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Ruby DoveBy Nicole Clausing

Tomales TonicBy Nicole Clausing

Delicata Squash with Sage & Malt VinegarBy Nicole Clausing

Celery & Shallot SaladBy Nicole Clausing

Nick’s Cove Shrimp LouieBy Nicole Clausing

Smoked Black Cod DipBy Nicole Clausing

Pipián Rojo–Braised Winter SquashBy Nicole Clausing

Sesame-Gochujang Cauliflower Lettuce WrapsBy Nicole Clausing

Ras El Hanout Carrot GaletteBy Nicole Clausing