{"id":84096,"date":"2012-04-06T00:00:00","date_gmt":"2012-04-06T00:00:00","guid":{"rendered":"http:\/\/www.sunset.com\/travel\/culinary-travel"},"modified":"2025-07-14T19:04:19","modified_gmt":"2025-07-15T02:04:19","slug":"travel-culinary-travel","status":"publish","type":"page","link":"https:\/\/www.sunset.com\/travel\/culinary-travel","title":{"rendered":"Culinary Travel"},"content":{"rendered":"
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\n\n \n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Amazing restaurants and more culinary voyages in the West","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"landing-page.php","meta":{"_acf_changed":true,"_should_modify_publish_date":false,"footnotes":""},"categories":[17,52],"tags":[],"layout":[67],"class_list":["post-84096","page","type-page","status-publish","hentry","category-travel","category-culinary-travel","layout-article"],"acf":{"display_row_fields":"yes","page_subheadline":"Amazing restaurants and more culinary voyages in the West","display_row_1":"yes","stories_row_1_top":[{"ID":189445,"post_author":"98","post_date":"2025-07-10 03:00:00","post_date_gmt":"2025-07-10 10:00:00","post_content":"\n

Wine is more than a tasty beverage you order at a restaurant<\/a> or pair with seafood<\/a>. If you ask us, a great vino is essentially geography in a bottle: Factors like soil, elevation, and climate all work together to create the terroir, or the environment that the wine is grown in and which ultimately inform its notes and aromas. It\u2019s these small details that are why Pinot Noir from Oregon\u2019s Willamette Valley<\/a> tastes different from the same varietal grown in California\u2019s Russian River Valley. <\/p>\n\n\n\n

Napa<\/a> and Sonoma<\/a> might be the go-to places to sip on the West Coast, but if you want to expand your palate, you might want to make the trek to an underrated wine region. Not only can you better understand all the nuances of your go-to grape, but you can also use this as an opportunity to check out some stunning, multi-sensory tasting rooms.<\/p>\n\n\n\n

But where to? With so many wineries to peruse, planning a cheersworthy itinerary might be easier said than done. To help, we\u2019ve found five lesser-known regions to consider\u2014plus wonderful wineries to check out while you\u2019re there.<\/p>\n\n\n\n

Philo, California<\/h2>\n\n\n\n
\"\"

Navarro Vineyards & Winery<\/p><\/figure>\n\n\n\n

If you\u2019re a regular in Napa or Sonoma Valley, keep driving all the way up to Anderson Valley. It\u2019s just under 100 miles north of Sonoma\u2014so it\u2019ll take you some time to get there\u2014but it\u2019s well worth the schlep. Here, a cool coastal climate and diverse soils are particularly good for sparkling wine as well as white varietals like Riesling, Chardonnay, and Sauvignon Blanc. Similar to Napa and Sonoma, the valley is packed with smaller towns, but Philo is dotted with some truly terrific tasting rooms.<\/p>\n\n\n\n

Where to Taste:<\/strong> There\u2019s no shortage of wine at Navarro Vineyard & Winery<\/a>, the oldest original-family-owned vineyard in Anderson Valley. When husband-wife duo Ted and Deborah Bennett opened the property in 1973, they wanted to re-create the delicious wines they loved from Alsace, France, in California. Now? Navarro is rife with Chardonnay, Sauvignon Blanc, Pinot Noir, and more. Pro tip: Order a glass of the Gew\u00fcrztraminer,<\/a> which has a delightful, floral taste.<\/p>\n\n\n\n

Carmel, California<\/h2>\n\n\n\n
\"Folktale

Folktale Winery & Vineyard<\/p><\/figure>\n\n\n\n

Carmel<\/a> might be known for its robust marine life and champion-worthy golf course, but don\u2019t discount its wine scene. Located about 120 miles south of San Francisco<\/a>, this coastal area\u2019s mineral-rich soil delivers flavorful, full-bodied wines. Since Carmel is so close to the water, this cooler climate is an excellent match for Chardonnay and Pinot Noir.<\/p>\n\n\n\n

Where to Taste:<\/strong> With a bounty of different wine types\u2014classics like Chardonnay and Pinot Noir as well as blends, sparkling, and an aromatic Syrah\u2014Folktale Winery & Vineyards<\/a> has something to intrigue virtually every oenophile. You might come to Folktale for its variety, but it has so much more to offer. Nestled on 15 acres of sustainably farmed grounds and pristine gardens, the property has an idyllic, storybook feel from the moment you arrive. A stylish sip, if you will.<\/p>\n\n\n\n

Paso Robles, California<\/h2>\n\n\n\n
\"DAOU

DAOU Vineyards<\/p><\/figure>\n\n\n\n

As the saying goes, variety is the spice of life\u2014which is why you\u2019ll want to beeline it to Paso Robles<\/a>. Sandwiched between San Francisco and Los Angeles, and about 14 miles from the Pacific Ocean\u2019s coastline, this new-to-many area is blessed with a bunch of microclimates. Not only is it possible to grow a handful of varietals like Chardonnay and Cabernet Sauvignon, but the ocean breeze cools down the area\u2014and helps preserve the grapes\u2019 acidity in the process.<\/p>\n\n\n\n

Where to Taste:<\/strong> Perched on top of its eponymous mountain, DAOU Vineyards<\/a> is arguably the crown jewel of the area. First-timers can enjoy a tour of the grounds or sip directly from a barrel, while a proper tasting will give you access to beloved varietals like Chemin de Fleurs<\/a> or its marquee Soul of a Lion<\/a>. Hungry? Chef Spencer Johnson has a seasonal culinary program, which often features duck confit and pan-seared scallops.<\/p>\n\n\n\n

Moab, Utah<\/h2>\n\n\n\n
\"Spanish

Spanish Valley Vineyard & Winery<\/p><\/figure>\n\n\n\n

We know what you\u2019re thinking: Utah<\/a>? Really<\/em>? Unlike many other regions on this list, the landlocked state isn\u2019t blessed with a coastal breeze. However, its higher elevation and volcanic soil creates some dynamic and slightly herbaceous vino. Plus, the high desert climate lays a delicious foundation for Tempranillo or Albari\u00f1o.<\/p>\n\n\n\n

Where to Taste:<\/strong> After a long day hiking at Canyonlands or Arches National Park, treat yourself to a tasting at Spanish Valley Vineyard & Winery<\/a>. Located a few miles from both outdoorsy sites, this tasting room offers small-batch varietals like Cabernet Sauvignon and dry Riesling. Feeling adventurous? Grab a bottle of the winery\u2019s cherry wine. While Spanish Valley is open every day from 2 p.m. to 7 p.m., go later in the day. That way, you can enjoy the sunset\u2014and, if you\u2019re lucky, live music\u2014with a glass of wine in hand.\u00a0<\/p>\n\n\n\n

Cornville, Arizona<\/h2>\n\n\n\n
\"Page

Page Spring Cellars<\/p><\/figure>\n\n\n\n

Believe it or not, Arizona is yet another desert location that is a wine lover\u2019s diamond in the rough. Here, volcanic soil and higher elevation work together to serve up effortlessly earthy pours. It\u2019s also worth noting that the desert climate\u2014hot in the day, cold at nights\u2014helps the grapes retain their acidity. (Fun fact: That dramatic temperature change is very similar to Argentina\u2019s Mendoza wine region.)  While Cornville isn\u2019t exactly a household wine region, it has a bunch of revered wineries in case you want to indulge in a few tastings!<\/p>\n\n\n\n

Where to Taste: <\/strong>Tucked along a shaded creek in Arizona\u2019s high desert, Page Springs Cellars\u2019s<\/a> sustainably minded winery offers a uniquely immersive experience. On occasion, this property does source grapes from New Mexico and California; however, most of the fruit is grown in three estate vineyards right in Arizona. Page Springs Cellars trades in the Pinots and Chardonnays for a roster of less well known varietals: Expect some yummy blends made with Barbera, Mourv\u00e8dre, and Grenache, among others.<\/p>\n\n\n\n

While you\u2019re there, enjoy an estate tour, guided wine tastings<\/a>, or curated lunch and dinner menu. For a more relaxed setup, picnic-friendly provisions are also available, offering a snack and sip set against a backdrop of vineyard views and creekside desert beauty.<\/p>\n","post_title":"These Under-the-Radar Wine Regions Deserve a Visit","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"underrated-wine-regions","to_ping":"","pinged":"","post_modified":"2025-07-10 15:44:19","post_modified_gmt":"2025-07-10 22:44:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.sunset.com\/?p=189445","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}],"stories_row_1_bottom":[{"ID":189359,"post_author":"99","post_date":"2025-06-06 03:00:00","post_date_gmt":"2025-06-06 10:00:00","post_content":"\n

What if your next day trip meant meeting a friendly cow named Bonnet, harvesting fresh veggies straight from the field, and sipping wines or locally crafted beer paired with incredible farm-to-table fare? Welcome to Fox Point Farms<\/a>\u2014a lively working farm and agri-destination<\/a> that effortlessly blends rustic charm with modern West Coast cool. <\/p>\n\n\n\n

Located in Encinitas, just north of downtown San Diego<\/a>, this isn\u2019t your typical farm visit. It\u2019s a full-sensory escape where kids and grown-ups alike explore sustainable farming, creative workshops, and wellness moments designed to delight and inspire. Think garden crafts and animal meet-and-greets for little ones, paired with sourdough baking classes, sound baths, and wine tastings for adults\u2014this is agritourism with a smart, fresh, and downright fun twist\u2026 for tourists and locals alike.<\/p>\n\n\n\n

Regenerative Realness<\/strong><\/h2>\n\n\n\n
\"Fox

Photo courtesy of Maria Russo<\/p><\/figure>\n\n\n\n

At the heart of it all is three acres of regenerative farmland tended by Head Farmer Greg Reese<\/a>, who\u2019s all about cultivating biodiverse soil that delivers nutrient-rich produce to Fox Point\u2019s on-site restaurants and market. Greg champions no-till <\/a>farming, cover cropping, and chemical-free methods that boost microbial diversity, regenerate the land\u2019s fertility, and keep the farm\u2019s carbon footprint low. Sustaining over 50 varieties of vegetables, herbs, and flowers, alongside a full orchard with 30 types of fruit trees, native plants, and three greenhouses, the farm is a buzzing ecosystem. Wildlife-friendly<\/a> features like bat and owl boxes work in harmony with hawks from the neighboring nature preserve to naturally manage pests. With a thriving 50-hive apiary<\/a> and a lively crew of farm animals nourished on spent grains from the brewery, Fox Point Farms is a model of circular sustainability\u2014where composting, recycling, and regenerative practices create a truly living farm. Visitors can taste the freshness firsthand through Harvest Market\u2019s bounty or seasonal CSA boxes, making it an educational, beautiful, and deeply satisfying farm experience just waiting to be explored. Weekends also offer hands-on workshops where locals and visitors can learn farming practices first-hand to take back to their own gardens. <\/p>\n\n\n\n

Fresh-Picked Flavor and Locally Poured Sips<\/strong><\/h2>\n\n\n\n
\"Harvest

Photo courtesy of Stephen Whalen<\/p><\/figure>\n\n\n\n

No farm experience is complete without incredible food and drink, and Fox Point Farms doesn\u2019t disappoint. At Harvest Market<\/strong><\/a>, discover a boutique grocery and caf\u00e9 dedicated to regeneratively-grown<\/a> produce and carefully selected artisanal local goods. The shelves are expertly curated with small-batch treasures\u2014creamy cheeses, pasture-raised meats, fresh-baked breads, nutrient-packed superfoods, and locally harvested honey\u2014all thoughtfully selected to celebrate the best of the region\u2019s sustainable offerings. The caf\u00e9 offers a casual yet thoughtfully crafted menu featuring hearty salads, sandwiches, savory breakfast plates, and refreshing smoothies. Add organic coffee, craft cocktails, natural wines, and local beers<\/a> on tap, and you have a dining experience that\u2019s both nourishing and indulgent. Bonus: The dog-friendly patio and complimentary Wi-Fi make it an easy spot to linger.<\/p>\n\n\n\n

Just steps from the fields, Huerta Tacos<\/a> brings a burst of vibrant, south-of-the-border flavor to the farm experience. Helmed by Chef Lety Gonzalez\u2014celebrated for her cult-favorite pop-up\u2014this open-air taqueria celebrates seasonality and sustainability with every bite. True to her name (huerta<\/em> means \u201cvegetable garden\u201d in Spanish) Lety serves up tacos made with produce picked fresh from Fox Point\u2019s regenerative fields, all nestled in hand-pressed corn tortillas lightly infused with sunflower petals\u2014a subtle floral twist that perfectly ties farm and table together.<\/p>\n\n\n\n

Nearby, Fox Point Brewing Co<\/strong><\/a>.<\/strong> holds the title of San Diego\u2019s first farm-to-tap brewery, where brewer and roaster Brian Carl blends organic farming with artisanal craft beer. Using seasonal hops, herbs, peppers, and spices harvested right from the farm, the brewery creates lively, unfiltered beers bursting with complex flavors that can\u2019t be rushed or replicated. These fresh pours flow straight from Brite Beer tanks, and are available exclusively at Harvest Market and the neighboring Haven restaurant.<\/p>\n\n\n\n

For the coffee lovers, Fox Point Roasters<\/a> delivers a sustainably roasted cup that\u2019s as thoughtful as the farm itself. With organic, responsibly sourced beans and a cutting-edge electric roasting process that slashes carbon emissions, their brews offer rich, deep flavor with a clean conscience. And coming soon? Coffee grown right on-site\u2014from tree to cup\u2014making this one of the most authentic coffee experiences around.<\/p>\n\n\n\n

Fine Dining, Farm Style<\/strong><\/h2>\n\n\n\n
\"Haven

Photo courtesy of Jordan Allen<\/p><\/figure>\n\n\n\n

Perched on a rise with panoramic views of the farm and surrounding coastal hills, Haven Farm + Table<\/strong><\/a> is much more than a restaurant\u2014it\u2019s a culinary celebration of hyper-local, new California cuisine rooted directly in the soil beneath your feet. Every dish is a living story, from seed to plate, inviting guests to wander the farm\u2019s perimeter and witness the ecosystem that fuels their meal. Not to mention the fabulous space makes you feel like you\u2019re dining inside some gorgeous greenhouse. <\/p>\n\n\n\n

The farm-to-table celebration is led by Chef de Cuisine Kelston Moore<\/a> with Culinary Director Alex Carballo, who champions a zero-waste, whole-farm approach that honors every ingredient. Together, the chefs elevate seasonal harvests into stunning breads, pastries, and plates that showcase the very best of Fox Point\u2019s regenerative fields. Meanwhile, General Manager and Beverage Director Ricardo Zarate Jr.\u2014a certified sommelier with a knack for natural wines\u2014has crafted a drink program that\u2019s equally thoughtful, spotlighting organic and biodynamic wines from local and global trailblazers, alongside craft cocktails that marry creativity with tradition.<\/p>\n\n\n\n

Whether you\u2019re stopping by for a leisurely weekend brunch or an elegant dinner, expect menus that ebb and flow with the seasons, featuring farm-fresh produce alongside sustainably sourced seafood<\/a> and proteins from regenerative ranchers. The result? A distinctly West Coast dining experience that feels both luxe and laid-back, where every bite tastes like it\u2019s been made with purpose\u2014and plenty of love.<\/p>\n\n\n\n

Hands-on Fun for Every Age<\/strong><\/h2>\n\n\n\n
\"Fox

Photo courtesy of Maria Russo<\/p><\/figure>\n\n\n\n

Whether you're toting toddlers or entertaining teens, Fox Point Farms is a playground for curious minds of all ages\u2014especially kids ready to explore beyond the usual farm visit. Little ones will light up meeting the friendly alpacas and chickens up close during guided tours, while aspiring young gardeners can roll up their sleeves in the kids\u2019 garden beds, harvesting veggies<\/a> and learning the ropes of growing food. Teens can dive into seasonal scavenger hunts, nature journaling beneath ancient oaks, or hands-on workshops that spark creativity and connection to the land.<\/p>\n\n\n\n

With so many ways to dig in and discover, Fox Point Farms makes it easy for families to share memorable adventures\u2014whether it\u2019s pressing fresh flowers together, harvesting fragrant herbs, or just watching the kids roam freely while parents unwind nearby. <\/p>\n\n\n\n

Relaxation and Wellness <\/strong><\/h2>\n\n\n\n
\"Yoga

Photo courtesy of Maria Russo<\/p><\/figure>\n\n\n\n

Fox Point isn\u2019t just a playground for the kids\u2014grown-ups can unplug and recharge with a thoughtfully curated lineup of wellness experiences that blend the best of farm life with mindful self-care. Sink into a restorative sound bath beneath the towering oak trees, or sign up for a class at Hatch Gatherings<\/strong><\/a>,<\/strong> offering a full calendar of yoga, fitness classes<\/a>, meditations, sound healing, and apothecary workshops, alongside family-friendly outdoor community events and live concerts. Whether you\u2019re flowing through a yoga session in the glass-enclosed greenhouse, lounging on the expansive central lawn, or cozying up to firepits with friends, Fox Point Farms is a place to slow down, savor simple pleasures, and leave feeling refreshed, inspired, and deeply connected\u2014to the land, the community, and yourself. It\u2019s agri-tourism reimagined for the wellness-minded traveler, perfectly tuned to the rhythm of North Country\u2019s coastal chill. <\/p>\n\n\n\n

For those craving hands-on connection, workshops on kombucha brewing, flower arranging<\/a>, or herbal remedies invite guests to deepen their relationship with the land\u2014and to take home new skills to nurture both body and soul. Fox Point\u2019s wellness offerings extend to the acclaimed Heal Botanics<\/strong><\/a> apothecary, where herbalist and trained chef Jenny Griffith crafts custom remedies using ingredients grown right on the farm. From whipped tallow face cream to calendula body butter made with regenerative rancher-sourced tallow, these handcrafted products are available at the Harvest Market, embodying a true commitment to holistic health and environmental stewardship.<\/p>\n\n\n\n

Ready to unplug and immerse yourself in the rhythm of the farm? Check their online calendar<\/a> to plan your visit and discover all the hands-on experiences waiting for you at this one-of-a-kind agri-destination.<\/p>\n","post_title":"Why Your Next Family Trip Should Be to This Charming (and Luxe) San Diego Farm","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fox-point-farms-agritourism","to_ping":"","pinged":"","post_modified":"2025-06-10 14:17:05","post_modified_gmt":"2025-06-10 21:17:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.sunset.com\/?p=189359","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":189094,"post_author":"97","post_date":"2025-05-22 03:00:00","post_date_gmt":"2025-05-22 10:00:00","post_content":"\n

Daybreak sneaks through my curtains at Sea Ranch Lodge, and much as I wish I could cozy up all morning in the soft cotton sheets, it\u2019s time to hit the tide pools. And time is of the essence. The full moon graced this stunning stretch of the Sonoma Coast with a negative spring tide, exposing the shallow growing species of seaweed, making them easier to harvest. Following the guidance of Heidi Herrmann, owner of Strong Arm Farm<\/a>, we plan to spend the morning unearthing the edible gems residing in the intertidal zone before the water rises, once again shrouding them in mystery.<\/p>\n\n\n\n

\"The

Photo courtesy of Sea Ranch Lodge<\/p><\/figure>\n\n\n\n

It\u2019s nothing short of mesmerizing to learn just how much food lies below the surface of the sea. Herrmann has been foraging the waters north of Bodega Bay for 17 years, more recently teaching others not just how to collect but also how to care for the kelp. These large algae, she reminds us, are perennials\u2014they come back every year, bigger and stronger, if we harvest mindfully.<\/p>\n\n\n\n

With a playful patience, Herrmann shows us how to cut the blades of California kombu that stick out of the frigid intertidal pools like elbows above their stripe, ensuring they can regenerate. She kindly reminds us to never take more than what we need. (In California, you can harvest up to 10 pounds of kelp and other marine algae per day for recreational use, but that\u2019s far more than one needs for home use.)<\/p>\n\n\n\n

\"\"

Thomas J. Story<\/p><\/figure>\n\n\n\n

Our group was made up of Sea Ranch guests and residents as well as Delphinium Wine Company<\/a> founder Courtney Humiston, each eager to learn more about Herrmann\u2019s product, which she now sells to high-end chefs and at farmers markets.\u00a0Humiston draws on these rich natural experiences specific to Northern California to make her wine, whose label is named after an endangered species of larkspur flower native to Sonoma and Marin counties. The morning gathering was organized in collaboration with the two entrepreneurs and Sea Ranch Lodge<\/a>, each inspired by the coastline in their respective endeavors.<\/p>\n\n\n\n

The morning reveals the sheer wonder of the sea on the Sonoma Coast. As we wade through the shallow pools, we learn that there are nearly 700 varieties of seaweed in California according to the Native Plant Society. None of them are toxic to humans, but only six main sea greens are desirable culinarily. We gathered California kombu, wakame, nori, dulce, sister sarah, and feather boa kelp, whose air ballasts keep them upright in the water and make for delightful, snappy pickles. The most commonly known to the Western diner are the first three: Kombu is most commonly used in broths and dashi to add a depth of flavor and umami; wakame is commonly seen in banchan and Japanese side salads with sesame oil; and of course, nori is dried and used as a snack or to wrap sushi rolls.<\/p>\n\n\n\n

\"\"

Photo courtesy Delphinium Wine<\/p><\/figure>\n\n\n\n

It\u2019s these vibrant flavors and wonders of the sea that Humiston channels to craft her California cremant, a beautiful sparkling wine that\u2019s inspired by the Sonoma Coast. And it\u2019s easy to see why. The region is absolutely breathtaking. With jagged coastline marked by blindingly blue water, secluded coves, and wildflower-strewn cliffs, it\u2019s almost impossible not to feel a sense of grounding and wonder.<\/p>\n\n\n\n

\"\"

Thomas J. Story<\/p><\/figure>\n\n\n\n

Every plant had a purpose, a flavor, and a story, which Herrmann shared delightfully with those of us who braved the early wake-up call. Seaweed is truly a superfood: rich in iodine, omega-3s, fiber, and minerals. It sequesters carbon and is vital for marine environments. Not to mention, it\u2019s totally delicious, even when eaten raw. (The kombu and nori, however, are really at their peak flavor once dried in the sunlight.) It\u2019s these little lessons in ecology that keep Herrmann and her guests both curious and engaged in preserving California\u2019s coastline.<\/p>\n\n\n\n

After we finish harvesting, Herrmann welcomes us to offer thanks to the sea, a practice the Kashaya-Pomo band, the first people known to have lived in the area honor each time they visit. It\u2019s that shared sense of gratitude for the abundance the ocean provides that keeps us hungry for more.<\/p>\n","post_title":"I Went Seaweed Foraging on the Sonoma Coast\u2014Here's What I Learned","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"foraging-seaweed-california-coast","to_ping":"","pinged":"","post_modified":"2025-05-30 19:37:09","post_modified_gmt":"2025-05-31 02:37:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.sunset.com\/?p=189094","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":184736,"post_author":"97","post_date":"2025-03-21 03:00:00","post_date_gmt":"2025-03-21 10:00:00","post_content":"\n

Paso Robles, long overshadowed by its famous northern neighbors, is having a serious moment\u2014and it\u2019s about time. Tucked between rolling golden hills and sun-soaked vineyards, this Central Coast gem is one of the most exciting (and still surprisingly under-the-radar) wine destinations<\/a> in the country.<\/p>\n\n\n\n

With innovative winemakers shaking up the industry with boundary-pushing natural wines, an up-and-coming food scene, new boutique hotels, and a blossoming arts community, it's a region that's both elevated and refreshingly unpretentious. Whether you're a die-hard oenophile<\/a> or just looking for the perfect weekend getaway, Paso Robles is where you want to be. Here's where to visit on your next trip.<\/p>\n\n\n\n

\"Booker

Photo courtesy of Booker<\/p><\/figure>\n\n\n\n

Where to Eat<\/h2>\n\n\n\n

As it tends to be with wine country, there's no shortage of great food in this little town. A classic staple on the circuit is Les Petites Canailles<\/a>, where you'll find Chef Julien Asseo\u2014who has worked for the likes of Guy Savoy and Jo\u00ebl Robuchon\u2014cooking takes on classic French bistro fare. At Hatch<\/a>, you'll definitely want to opt in for their iconic rotisserie chicken. Pull up to Jeffry's Wine Country BBQ<\/a> for some brisket or pulled pork, then bring your tray next door to Indigen\u00e9 Cellars<\/a><\/strong> where they'll pour splashes of their award-winning wines to pair with them. As far as breakfast goes, it's tough to beat Twisted & Glazed,<\/a> where they make their donuts fresh every morning (and have a killer breakfast burrito to boot). If you're a fan of kitschy Polynesian cocktails, you'll want to stop into Cane Tiki Room<\/a>. And be sure to check out newcomers to the scene Parchetto<\/a> and S'Aranella,<\/a> also located in the center of town, making sure to stop into Brown Butter Cookie Company<\/a> for gifts to take home (or to nosh on your drive back).<\/p>\n\n\n\n

\"Crystal

Courtesy of Tank Garage<\/p><\/figure>\n\n\n\n

Where to Taste <\/h2>\n\n\n\n

The defiant surfy vibes of Tank Garage<\/a> are an embodiment of the next generation of California winemakers, and their Paso Robles filling station is a great place to get a taste of their one-off experimental offerings. Think limited edition drops of Cab Sauv made via \"cosmic fermentation<\/a>\" or steely Riesling<\/a> inspired by a Jamaican dance hall. Similarly modern is Booker<\/a>, whose wines are reflected in their stunning California-style open floor plan<\/a> tasting room that opens up to the\u00a0Paso<\/a>\u00a0vineyards. For a one-stop-shop, go walkabout at Tin City<\/a> and explore works by local by artisans, distillers, and brewers. Or for a more traditional experience, visit the estate at Daou<\/a> or Austin Hope<\/a> for stellar Cabs. Epoch<\/a> is another great option that'll help you get a sense of the style in the area, as is L\u2019Aventure<\/a>. If you want to get a broad scope of what Paso is all about without going too far, do a tasting at Serial Wines<\/a>, a super stylish tasting room located right in the center of Downtown that also offers tapas and bites to keep you sated.<\/p>\n\n\n\n

\"mw_piccolo_moet_v1.jpg\"

Photo courtesy of The Piccolo<\/p><\/figure>\n\n\n\n

Where to Stay <\/h2>\n\n\n\n

We\u2019re huge fans<\/a> of Nomada Hotel Group<\/a>\u2018s properties, and the two new Paso Robles haunts from owner Kimberly Walker are no exception. The River Lodge Motel<\/a>, located just off Highway 101, and the Farmhouse Motel<\/a> in downtown Paso were both renovated by Walker, each drawing in ultra-hip young travelers with their distinct designs and well-curated spaces. Guests at both properties have access to the River Lodge's pool, which is the ideal spot to kick back with a spritz after a day of tasting. The Piccolo<\/a> is another fantastic option, offering the only rooftop bar in downtown Paso and a Moet champagne vending machine in the lobby, all within stumbling distance of several wineries, restaurants, distilleries, and shopping of downtown.<\/p>\n\n\n\n

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